our filet tips are marinated and then pan seared in a hearty green peppercorn cognac sauce and served over our house made garlic mashed potatoes

Fresh romaine topped with shaved parmesan cheese, grated parmesan cheese, Texas-style large croutons and mixed with our house made Caesar dressing

our house fries are coated in mozzarella cheese, poblano peppers, sauteed onions, and drizzled with sriracha sauce

The most epic football play call in Philadelphia history deserved it's own distinctive flatbread. We make our flatbreads as thin as possible, brush them with olive oil and cook in a 500 degree oven for 3 minutes before being topped with 100% sliced rib eye, poblano peppers, caramelized onions, shredded mozzarella cheese and sriracha sauce.

Three different fries to try! Our house fries, a premium crunch coated french fry. Our truffle fries are tossed in truffle oil and topped with parmesan cheese. Our irregular cut sweet potato fries.

Our calamari is grilled NOT fried. It's a play on the spanish and portuguese dish "calamari a la planche". We take tubes & tentacles and sautéed them over extremely high heat and finish it with seared poblano peppers (a relatively mild green pepper), fresh lemon and shaved garlic

three 3oz angus beef sliders are seared and flipped and placed atop a brioche slider bun and served with lettuce, tomato, and red onion and topped with a generous portion of our house horseradish aioli

Our mussels are steamed in an olive oil and garlic broth enhancing their natural flavors. They are large New Zealand green lip mussels. They are simmered in your choice of a classic marinara sauce or white wine and garlic sauce. Nothing average about our mussels.

Six JUMBO wings served with your choice of Asian sesame, lemon pepper butter or mild buffalo or hot buffalo sauce.

Two skewers with five large marinated shrimp with small side of street corn medley

Choose from chicken, steak, or shrimp. Topped with pico de gallo, avocado slices, lime sour cream and fried cheese.

We dice, fresh, sushi-grade, raw, ahi tuna and toss with sesame oil & cilantro. We then carefully use peeled & diced cucumbers and sliced avocado to build a tartare cylinder. Our tuna tartare is served with our house-fried wonton chips which are made daily.

four crostini with sun dried tomatoes, house-whipped goat cheese, fresh basil, and extra virgin olive oil

mexican poke ahi tuna tacos include, pico de gallo, sirachi aioli, sesame seeds and sesame oil served on house-fried crispy wonton

the 20oz tail is basted with butter and garlic, poached, grill-brushed and finished and served with garlic mashed potatoes

creamy mac & cheese tossed with tender lobster and shaved fresh parmesan

shrimp, mussels, Italian sausage, in a spicy fra diavolo sauce with garlic & chili peppers

20oz bone-in spice-rubbed grilled ribeye served with thick-cut, crispy golden onion rings & chef-select vegetables

8oz center cut filet and half or whole 20oz lobster tail are teamed-up along with chef-select vegetables and our garlic mashed

16oz. grilled frenched bone-in pork chop, Argentinian sauce, pickled red onions, garlic mashed potatoes & chef-select vegetables

fresh linguine tossed in a creamy garlic sauce with sautéed truffled wild mushrooms & fresh parsley

our wild-caught, skin-on, eight ounce Asian-glazed salmon is pan seared in extra virgin olive oil and coated with our Asian-inspired glaze and served with our Latin fried rice

a chef-specialty, our shrimp scampi uses 24-hour marinated, jumbo shrimp, that are pan-seared & combined with roasted tomatoes in our zesty lemon garlic & butter sauce before being tossed with fresh linguine

blackened ahi tuna filet served over jasmine rice and topped with pineapple salsa

half-pound black cod marinated in our house Asian-sesame oil sauce, heat=glazed & served over street-fried rice

our Latin sirloin is twelve ounces of two inch thick-center-cut sirloin that we pre-salt & marinate before grilling and covering in our house pesto truffle sauce and served with garlic mashed potatoes & our street-corn and peppers medley

8oz. center-cut filet is chef-carved & offered with garlic mashed potatoes, & chef-select vegetables

crispy chicken cutlet, creamy garlic sauce, bacon, sun dried tomatoes, and spinach over linguine

New Zealand mussels are tossed in our house marinara and served over a bed of linguine

New Zealand mussels are tossed in our house marinara and served over a bed of linguine

one pound of pounded and marinated chicken breast, house-made basil pesto sauce tossed with farfalle (bowtie) pasta

8oz. center-cut filet, bleu cheese crumbles, garlic mashed potatoes, & chef-select vegetables

two 4oz lump and jumbo lump blended crab cakes, street-fried rice and street corn medley

one pound of grilled chicken breast, capers, butter, olive oil and lemon juice is sautéed and served with our house jasmine rice

crispy chicken cutlet topped with creamy garlic sauce, grape tomatoes, sautéed spinach, served on a bed of garlic mashed potatoes

A blackened Ahi tuna steak, sliced atop arugula, spring mix, black garlic puree, wasabi aioli and tossed with a miso ginger dressing

Fresh romaine is cut, topped with shaved parmesan cheese, grated parmesan cheese, Texas-style croutons and is hand tossed in our Ryfe-made Caesar dressing

Crab cake, mixed greens, roasted corn, red peppers, onions, lime infused sour cream aioli, blood orange vinaigrette

Our large shrimp are skewered and marinated. They are the perfect addition to our mixed greens, street corn, avocado slices and chimichurri dressing in this Mexican favorite.

Mixed greens, cucumbers, red onions, grape tomatoes and Texas-style large croutons are mixed with our house made blood orange vinaigrette

A fresh iceberg lettuce head is cut and topped with bleu cheese crumbles, house made bleu cheese dressing, maple wood bacon, our fig-balsamic glaze and roasted cherry tomatoes

lump and jumbo lump crab cakes with creamy horseradish drizzle, served with Thai-Ramen slaw

fresh mozzarella discs separated by garlic peppered NJ tomatoes, drizzled in extra virgin olive oil, fig-balsamic glaze, and fresh basil

Five fresh-made 100% chicken breast buttermilk tenders are coated in your choice of wing sauce

A Tex-Mex favorite, choose from marinated chicken, beef, or shrimp, grilled with bell peppers and onions. Served on a sizzling skillet with flour tortillas, guacamole, salsa, sour cream, and cheese. A customizable feast that's sure to delight!

An entire 14oz Lobster tail grilled then sautéed in butter and garlic, over three pounds of our Jasmine Street-Fried Rice. Serves 4, as a shared appetizer

thick cut steakhouse style onion rings served with our housemade sriracha sauce for dipping

Chef Marvin's take on a classic includes all the classic ingredients except we replace the basil with fresh arugula and drizzle the whole thing with a balsamic fig glaze.

A traditional Margherita flatbread has only 5 ingredients; fresh sliced mozzarella, extra virgin olive oil, a house made marinara, fresh basil and a quality flatbread (all ours are delivered daily from Atlantic City's own Formica Bakery)

Bleu cheese crumbles, house buffalo sauce, grilled chicken, mozzarella and arugula on a flatbread.

Cauliflower crust, house made marinara and street corn medley

Our fresh flatbread is topped with house made pesto sauce, roasted garlic grape tomatoes, fresh mozzarella cheese, grilled chicken and fresh basil

mexican poke ahi tuna tacos include, pico de gallo, sirachi aioli, sesame seeds and sesame oil served on house-fried crispy wonton

our filet tips are marinated and then pan seared in a hearty green peppercorn cognac sauce and served over our house made garlic mashed potatoes

Fresh romaine is cut, topped with shaved parmesan cheese, grated parmesan cheese, Texas-style croutons and is hand tossed in our Ryfe-made Caesar dressing

our house fries are coated in mozzarella cheese, poblano peppers, sauteed onions, and drizzled with sriracha sauce

Three different fries to try! Our house fries, a premium crunch coated french fry. Our truffle fries are tossed in truffle oil and topped with parmesan cheese. Our irregular cut sweet potato fries.

Two skewers with five large marinated shrimp with small side of street corn medley

Our calamari is grilled NOT fried. It's a play on the spanish and portuguese dish "calamari a la planche". We take tubes & tentacles and sautéed them over extremely high heat and finish it with seared poblano peppers (a relatively mild green pepper), fresh lemon and shaved garlic

three 3oz angus beef sliders are seared and flipped and placed atop a brioche slider bun and served with lettuce, tomato, and red onion and topped with a generous portion of our house horseradish aioli

Our mussels are steamed to perfection, in a fragrant broth enhancing their natural flavors. Served with a harmonious blend of fresh mussels, simmered in a classic marinara sauce, rich with aromas of garlic, shallots, and a splash of white wine. Accompanied by a side of bread.

The most epic football play call in Philadelphia history deserved it's own distinctive flatbread. We make our flatbreads as thin as possible, brush them with olive oil and cook in a 500 degree oven for 3 minutes before being topped with 100% sliced rib eye, poblano peppers, caramelized onions, shredded mozzarella cheese and sriracha sauce.

Six JUMBO wings served with your choice of Asian sesame, lemon pepper butter or mild buffalo or hot buffalo sauce.

Choose from chicken, steak, or shrimp. Topped with pico de gallo, avocado slices, lime sour cream and fried cheese.

We dice, fresh, sushi-grade, raw, ahi tuna and toss with sesame oil & cilantro. We then carefully use peeled & diced cucumbers and sliced avocado to build a tartare cylinder. Our tuna tartare is served with our house-fried wonton chips which are made daily.

four crostini with sun dried tomatoes, house-whipped goat cheese, fresh basil, and extra virgin olive oil

8oz burger, bleu cheese dressing PLUS crumbles, caramelized onions, lettuce, served on a brioche bun

8oz burger, American Cheese, spiked with our shrimp skewers and dressed with horseradish cream sauce

lightly breaded and fried chicken cutlet, marinara, mozzarella cheese, fresh basil on a hoagie roll

grilled chicken breast, buffalo sauce, arugula, raw red onion, Swiss cheese, bleu cheese crumbles

housemade lump and jumbo lump crab cake, arugula, LoCo slaw, horseradish mayo

half pound of beef, shredded mozzarella cheese, shaved roasted garlic, pizza sauce

Seared rare fresh blackened Ahi tuna, arugula, red onions, sesame Asian sauce, wasabi aioli.

8oz burger, fried egg, arugula, American cheese, roasted poblano peppers, horseradish sauce

our eight ounce angus burger is seared and prepared to desired temperature and served with romaine lettuce, beefsteak tomato, sliced red onions and topped with American cheese and finished with our housemade signature sauce and served on a brioche bun

8oz burger, smoked maplewood bacon, and American cheese

fresh chicken cutlet, whipped goat cheese, sun dried tomatoes, fresh basil, and fig balsamic glaze, on a brioche bun

Grilled chicken breast, romaine lettuce, tomato, mayo and house made pesto sauce on a brioche bun

Angus beef steak or 100% grilled chicken chopped and mixed with flash-fried onions and blistered poblano peppers, topped with American cheese and served on a soft 8" Formica Bakery roll

Angus beef steak or 100% grilled chicken chopped and mixed with flash-fried onions and blistered poblano peppers, topped with American cheese and served on a soft 8" Formica Bakery roll

light, tender crumb finished with a cream cheese frosting

Gooey chocolate chip skillet cookie baked to perfection. Made for sharing.